Persian•gourmet
Lemon Butter Sauce
Cooking With Zahra recipe - Persian
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 60 ml lemon juice
- 350 g salted butter
- 2 g salt
- ½ g black pepper
- pinch of paprika
Instructions
- 1
In a saucepan, bring the lemon juice to a boil. Add the butter and season with salt, pepper and paprika. All the ingredients to simmer but not to boil so that the sauce doesn’t separate.