Western•healthy
Sweetcorn Salad
If you're looking for a bowlful of sunshine, look no further than this sweetcorn salad. Quick to prepare and big on taste, this dish is your perfect summertime companion.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Sweetcorn (drained)
- 1 tbsp Olive Oil
- 1 tsp Lemon Juice
- 1 Red Onion (finely chopped)
- 1 Bell Pepper (diced)
- 1 Cucumber (diced)
- Salt (to taste)
- Black Pepper (to taste)
Instructions
- 1
In a large bowl, combine all of the ingredients then adjust the seasoning according to your taste
- 2
Let the sweetcorn salad sit for about 10 minutes before serving to allow the flavours to meld together.
- 3
Give the salad a final toss before serving and adjust the seasoning if needed.
- 4
Serve the sweetcorn salad as a refreshing side dish or a light snack.