Korean•healthy
Kimchi Cauliflower Fried Rice | Vegan, Vegetarian
This quick and easy Korean kimchi-bokkeum-bap recipe is packed full of flavour and healthy probiotics. A healthier take on kimchi fried rice is simply delicious without the calories! It takes only 15 minutes to make! It is gluten-free, dairy-free and totally Paleo and Whole 30 compliant!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 head cauliflower, rough chopped
- 1 onion, rough chopped
- 3-5 garlic cloves, minced or rough chop
- 1/2 cup kimchi, slight more fermented kimchi
- 2 tablespoon Gochujang, more if you prefer spicier
- dash of salt and pepper to taste
- 1/3 cup of vegetable oil
Instructions
- 1
In a heavy bottom pan or cast iron, heat oil over medium-high heat. Get the oil hot, but don't let it smoke.
- 2
Saute onions and garlic for 2 minutes
- 3
Add in cauliflower "rice", kimchi with all the juice, stir and cook.
- 4
Cook down to reduce water
- 5
Cover lid to steam cauliflower until cooked through.
- 6
Remove lid and stir fry a little more. I like my "fried rice" with some burnt crispy sides.
- 7
Serve and enjoy!