Thai•quick
Curry Fried Quinoa with Mussels
This curry fried quinoa is made using a Thai curry paste and therefore super delicious!
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup dried quinoa (rinsed)
- ⅓ cup diced carrot
- ⅓ cup edamame
- 1 cup mussels
- ⅓ tablespoon curry paste of your choice (I use a Thai one.)
- 1.5 teaspoon soy sauce
Instructions
- 1
Place the quinoa and 2 cups of water in a saucepan and bring to a boil over high heat. Once boiling, turn the heat down to medium and simmer the quinoa for 15 minutes. Set the cooked quinoa aside.
- 2
Set a frying pan over medium heat and grease with a little bit of cooking oil.
- 3
Toss the carrot, edamame and mussels into the pan.
- 4
When the mussels start to cook, add the quinoa to the pan.
- 5
Season with the curry paste and soy sauce. Mix with a spatula until all the quinoa is coated with the seasoning.
- 6
Remove from heat and serve immediately.