healthy
Sweet Oil-Free Crepes (vegan + GF)
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup water
- 1 ripe banana
- 1/2 cup oat flour
- 1/2 cup brown rice flour
- 1 tsp baking powder
- 1 tbsp coconut sugar
- Pinch of salt
Instructions
- 1
Blend all the ingredients in a blender.
- 2
Heat a non-stick pan to medium-high heat (6 out of 10 on my stove worked best).
- 3
Pour about 1/4 cup of batter into the pan. Lift it off the heat and tilt/turn it to spread it as thin as possible.
- 4
Cook for 2-3 minutes or until the edges are loose enough that you can slide a spatula underneath.
- 5
Flip. Cook the second side for another 2 minutes.
- 6
Remove from the pan.
- 7
Repeat with the remaining batter. It should make 5 crepes.
- 8
Fill with your choice of fruit or enjoy on their own.