healthy
Chewy Almond Meal Cookies.
Chewy and delicious almond meal cookies are gluten free and vegan.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups almond meal
- 1/2 cup vegan buttery spread (melted)
- 2 Tablespoons flax seed meal
- 6 Tablespoons water
- 1/2 cup granulated sugar (or coconut sugar)
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup gluten free flour blend
- 2 Tablespoons unsweetened applesauce
Instructions
- 1
Make the flax seed egg replacers: in a small bowl, mix the flax meal and the water and set aside. In a few minutes it will become a gel.
- 2
In a large bowl, mix the almond meal, gluten free flour, sugar, cinnamon, salt, and baking soda.
- 3
Add the melted buttery spread, applesauce, flax seed egg replacers, and vanilla extract.
- 4
Put the bowl of dough in the refrigerator to chill for 30 minutes.
- 5
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
- 6
Drop the dough onto the prepared cookie sheet. Bake at 350 degrees for 15-20 minutes. Do not overbake, you want them to be chewy.