Lao•quick
Jeow Pineapple
This jeow pineapple goes perfect with pun paa lettuce fish wraps.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb 12oz Pineapple (1 whole pineapple)
- 1.25 oz Ginger
- 4 Garlic
- 6 Bird eye chili pepper
- 1 tsp Msg
- 1 tbsp Sugar
- 3 tbsp Fish sauce
- ⅓ cup padaek (unfiltered fish sauce)
Instructions
- 1
Cut up the pineapple and remove the core
- 2
Dice the ginger, garlic, and pepper
- 3
In a food processor, add the diced pineapple, ginger, garlic, and pepper and puree until minced
- 4
Add the pineapple mixture into a bowl and add the msg, sugar, fish sauce, and padaek. Adjust to taste.