Indonesian•comfort
Sambal Goreng Kentang - Roast Potatoes in Spicy Chili Sauce
Roast potatoes don't have to be boring. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes.
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gram (1 lb.) potatoes, peeled and cut into wedges
- 2 tablespoon oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 4 tablespoon homemade sambal goreng
Instructions
- 1
Preheat oven to 400 Fahrenheit (200 Celcius), and line a baking sheet with parchment paper.
- 2
In a mixing bowl, toss potatoes with oil, salt, and ground pepper. Transfer to the prepared baking sheet.
- 3
Bake in oven for 40-50 minutes until golden brown. Stir halfway so they turn brown evenly.
- 4
Heat 4 tablespoon of sambal goreng in a frying pan until bubbles, then add the roasted potatoes into the pan. Gently toss until potatoes are evenly coated with the sauce. Turn off heat, transfer to a serving plate, and serve with steamed white rice.