Mediterranean•quick
The -CRISPIEST- Homemade Garlic Croutons
These crispy and appetizing croutons are a great way to use leftover bread. Ready in only 10 minutes and kept for up to 2 weeks. To add extra flavor to your soups and salads at any time!
- Prep time
- --
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 grams / 3.5 oz stale bread (crust removed)
- 6 tablespoons olive oil
- 2 garlic cloves (crushed)
- 1 tablespoon sweet paprika
- 1 tablespoon dried oregano
- salt & pepper
Instructions
- 1
Preheat oven to 200°C / 392°F.
- 2
Shred the bread with your hands into small pieces and add to a baking pan.
- 3
Add the remaining ingredients and mix well with your hands.
- 4
Shake pan for the croutons to spread evenly.
- 5
Bake for 7-10 minutes or until croutons get a golden color all over (flipping them with a flat spatula when needed). Make sure you keep an eye on as they may get burned in seconds.
- 6
Serve on top of salads or soups.
- 7
Store in a glass jar for up to 2 weeks.