African•gourmet

Spicy lemon honey glazed chicken

This citrusy sweet chicken is one your tastebuds will remember for a long time to come. It's simply amazing

Ingredients

Quantities are shown as originally provided.

1/4 cup melted butter (( melt butter before you measure))
11/2 lemon (1/2 juiced,1 cut to wedges or circles)
1 Tbsp dried oregano
1 Tbsp parsley flakes
1/2 Tbsp ground paprika (for color)
1/2 Tbsp ground Cameroun pepper ((reduce or increase quantity to adjust heat to your taste))
1 Tbsp chicken bouillon powder
1/2 Tbsp minced garlic
1 tsp powdered ginger (optional but rercommended)
10 pieces chicken thighs (washed and dabbed dry with kitchen towel)
1/4 cup honey

1
Preheat oven to 350*F
2
Put chicken in a freezer bag.
3
Mix all ingredients for the marinade in a bowl.
4
Pour the marinade mix into the bag containing the chicken, seal and mix thoroughly
5
Marinade the chicken in the fridge for 30 mins to an hour ( preferably overnight depending on how much time you have)
6
After 30-45 mins pour the marinated chicken and the marinade mixture into a roast pan or a cast iron skillet. Top with some lemon wedges or circles.
7
Put in the oven and bake uncovered for 45 mins to 1 hour or until the chicken skin is golden brown. Half through the baking time, bring out the skillet and glaze all the chicken thighs with honey.
8
Put honey glazed chicken back in the oven to finish off baking.
9
When it is fully cooked, Enjoy this delicious awesomeness as a side to any dish.