Grilled Fish with Soy Lime Chili Sauce
Enjoy grilled fish with soy lime chili sauce. A hint of Korean flavor, using Korean chili flakes, in the sauce makes it delicious. Use any grilling fish you like.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1-2 medium size fish; such as snapper, sardines, mackerel, croaker, sea bass, trout, etc. (cleaned)
- 1 tablespoon oil
- 2 pinches Korean coarse sea salt
- 2 tablespoon Korean soup soy sauce (gukganjang)
- 1 tablespoon fresh lime juice or lemon juice
- 1 teaspoon finely minced garlic
- 1 teaspoon Korean chili flakes (gochugaru)
- 1 teaspoon water
- 2-3 tablespoon chopped cilantro
Instructions
- 1
Heat the grill until very hot. Oil the grates of grill.
- 2
Give a few slits to the fish and brush with oil. Sprinkle a few pinches salt on top. Place the fish on a hot grill and cook until one side is cooked and frim to touch. Turn your fish to the other side carefully and continue grilling until the fish is fully cooked.
- 3
To make the sauce, mix Korean soy sauce for soup, lime juice (or lemon juice), garlic, chili flakes, and water in a small bowl.
- 4
Sprinkle cilantro over the grilled fish, and spoon half the amount of sauce on top. You can also dip the fish with the sauce as you eat, if you wish. Serve hot with rice.