French•gourmet
How to make Homemade Creme Fraiche
Easy recipe for making homemade creme fraiche using Amul Cream
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup heavy cream (pasteurized, not ultra pasteurized).
- 1 tablespoon of plain yogurt.
Instructions
- 1
Heat the cream in a pan until tepid, luke warm.
- 2
Remove off heat and transfer to a clean jar. Add in the yogurt and stir well.
- 3
Cover the jar. Keep it in a warm draft free place for about 8 to 12 hours.
- 4
After 8 hours the cream would have thickened.
- 5
Store it in the refrigerator for up to a week.