Eurasian•comfort

Curry Devil (aka Kari Debal, a Eurasian Christmas Recipe)

Easy to follow Curry Devil recipe, a Eurasian Christmas tradition, it's also known as Kari Debal or Devil Curry.

Ingredients

Quantities are shown as originally provided.

750 g mixed chicken portions (some on the bone)
2 tsp dark soy sauce
3 Tbsp white wine vinegar (or any clear vinegar)
2 medium brown onions ((about 120g/4oz pre peeled weight EACH))
2 Tbsp vegetable oil
1 tsp crushed black pepper
1 tsp concentrated tomato paste ((also called tomato purée in some countries, but not passata))
2 tsp Dijon mustard
1 tsp salt (to taste)
1 Tbsp sugar
250 ml water
6 sausages of your choice
4 green chillies (left whole)
10 dried red chillies
250 ml water (boiling (to soak the dried chillies))
2 fresh red chillies
5 medium garlic cloves
2.5 cm fresh ginger
1 large brown onion ((about 200g/7oz pre peeled weight))
1 tsp turmeric powder