Thai•indulgent
Toasted Coconut Cold Brew (Starbucks Copycat Recipe!)
Hot Thai Kitchen recipe - Pan-Asian/Thai
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 3/4 cup coffee beans (or a bit more for darker flavours), dark roast, non-acidic (See note)
- 4 cup drinking water
- 1/4 cup shredded dried coconut, unsweetened
- 3/4 cup drinking water
- 1/3 cup 1/2 cup palm sugar (chopped and tightly packed) or granulated sugar (or a little less if you want less sweet).
- ~ 1 cup good coconut milk (see this page for the coconut milk brand I recommend)
- Ice
- A french press or a muslin and sieve for filtering out the beans. (See this page for a classic Thai coffee strainer that works well for this)
Instructions
- 1
1 cup cold brew coffee
- 2
~1 ½ - 2 Tbsp toasted coconut syrup
- 3
3 Tbsp coconut milk (do not use cold, clumpy coconut milk or it will remain clumpy in your coffee. Heat it up in the microwave briefly to dissolve all the clumps)
- 4
A full glass of ice