Mint Aero Brownies!
Deliciously Chocolatey and Minty, Mint Aero Brownies!
- Prep time
- 1 hr
- Cook time
- 30 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 200 g Dark Chocolate
- 200 g Unsalted Butter
- 3 Large Eggs ((or 4 medium))
- 275 g Caster Sugar
- 100 g Plain Flour
- 50 g Cocoa Powder
- 1 tsp Peppermint Extract
- 200-300 g Mint Aero ((freeze for 1 hour if you can))
- 200 g Chocolate Chips/Chunks ((optional))
- 50 g Milk Chocolate Melted
- 50-100 g Mint Aero ((chopped))
Instructions
- 1
Preheat your oven to 180C/160C Fan and line a 9x9" baking tin with parchment paper!
- 2
Melt together your dark chocolate and unsalted butter until smooth in the microwave or in a bowl over a pan of simmering water. Leave to cool for a few minutes
- 3
Using an electric whisk/stand mixer, whisk your eggs and sugar together for 5 minutes or so on high speed, or until the mixture has doubled in volume, is alot paler, and leaves a trail for a few seconds when you lift the whisk out.
- 4
Pour in the chocolate/butter mix and peppermint extract and fold through very carefully.
- 5
Add in the flour and cocoa powder and fold through carefully again.
- 6
Add in the Mint Aero and chocolate chips and fold in. Pour the mixture into the tin!
- 7
Bake in the oven for 25-30+ minutes. Sometimes it can take longer.
- 8
Leave to cool in the tin!
- 9
To decorate your brownies if you fancy it... melt your chocolate and drizzle over the brownies, and add sprinkle over chopped pieces of Mint Aero!
- 10
Then, if you want, put them in the fridge for a couple of hours to help 'set' them, and then enjoy!