Hariyali Chicken Curry
This chicken curry is made with chicken, fresh aromatic herbs and an array of spices. A slight twist on the traditional chicken curry this curry recipe has to be tasted to be truly appreciated.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 g Coriander
- 50 g Mint
- 5 Green Chillies
- 100 g Yoghurt
- 750 g Chicken
- 50 ml Olive Oil
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 Onions
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Garam Masala
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tbsp Dried Fenugreek Leaves (Methi)
Instructions
- 1
In a food processor add the coriander, mint, green chillies and yoghurt then blend until a smooth paste is formed
- 2
In another pan heat the olive oil on medium heat until hot
- 3
Add the diced onions and cook for 5 minutes until softened
- 4
Add the chicken and cook for 5 minutes on medium heat until the colour changes
- 5
Add the ginger paste and garlic paste and cook for 2-3 mins
- 6
Add the salt, chilli powder, garam masala, cumin powder and coriander powder and cook the spices for 2-3 minutes
- 7
Add the prepared green paste then cover with lid and allow to cook for 15-20 mins on medium heat
- 8
Add the fenugreek leaves and stir to combine
- 9
Serve with homemade chapatti and enjoy!