healthy
Gluten and dairy free raspberry mint ice-lollies
These gluten and dairy free raspberry mint ice lollies are super refreshing on a hot day. If you wanted to make them extra special, you could add a cheeky slug of gin too.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 200 g fresh raspberries
- 2 tbsp honey, (or agave/maple syrup for vegan recipe)
- 50 ml water
- 6-7 fresh mint leaves
Instructions
- 1
Add all of the items to a blender and blitz until smooth.
- 2
Pour into ice-lolly moulds, and freeze until set. It's really that simple!