Tala Hua Gosht - Instant Pot & Stove Top
Tala Hua Gosht is a smoky tasting, roti friendly main that is flavoured with smoky spices and a hit of chilies!
- Prep time
- 2 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1.5 lb beef stewing cubes / beef boti ((see photo in post))
- 1 tsp salt
- 1 tsp red chili powder
- 1/3 tsp turmeric
- 1 green chili (whole or diced, up to you)
- 8 cloves garlic
- 1.5 inch piece ginger, grated
- 3/4 cup water (for instant pot, for stove top use 2)
- 2 sprigs curry leaves
- 1.5 tsp coriander powder
- 3/4 tsp cumin powder
- 3/4 tsp garam masala
- 1/4 cup oil
- 2-3 diced green chilies
- 3 tbsp minced cilantro
- a squeeze of lemon juice
Instructions
- 1
Combine all the ingredients in the tenderizing section in your pot of choice.Instant Pot: Manual for 22 minutes then natural releaseStovetop: Bring to a boil and simmer on medium low heat until the meat is tender - 50-60 minutes usually, but you don't need to do much for the most of it.
- 2
Crank up the heat and dry up your masala
- 3
Once the masala starts sticking to the bottom of the pot then add your sauteeing ingredients and saute on medium high heat for a few minutes. Your meat and masala will darken and take on a rich aroma and flavour.
- 4
Psst feel free to add a splash of water here if you want a more wet masala!
- 5
Taste, adjust seasoning, then add a squeeze of lemon juice, your chilies and cilantro and enjoy!