Indian•gourmet

Tandoori Shrimp

Tandoori Shrimp, marinated in a spicy yogurt marinade, is placed on skewers and grilled, air fried or pan seared based on preference.

Ingredients

Quantities are shown as originally provided.

1
Soak your wooden skewers in water until fully immersed, for a minimum of 30 minutes.
2
Mix all of the ingredients in a bowl and add the shrimp to this marinade. (see notes)
3
After 30 minutes, remove the shrimp and place them on the skewers.
4
Set your air fryer temperature at 400 degrees Fahrenheit and cook the shrimp for 4-6 minutes total, flipping them over halfway through the cooking process.
5
Remove and serve immediately.
6
Grilling the shrimp
7
Preheat your grill to 400 degrees Fahrenheit.
8
Place your skewered shrimp on the grill and cook for 5-7 minutes, flipping them over halfway through the cooking process.
9
Broiling the shrimp
10
Set your oven to broil on high.
11
Place the skewered shrimp on a baking sheet and broil for 2-3 minutes on each side just until the shrimp turn opaque.
12
Pan searing the shrimp
13
Preheat your grill pan and coat it with a nonstick spray.
14
Place the shrimp skewers on the grill and cook for 2-3 minutes on each side. minutes
15
Pickled Onions
16
Add the vinegar, salt and sugar to the jar, close the lid and shake vigorously to mix everything.
17
Add the peppercorn and thinly sliced onion to the jar and make sure the onion is completely immersed in the vinegar. (see notes)
18
Place in your fridge for a minimum of 2 hours and preferably overnight.
19
Remove and enjoy as needed.