Sausage, Bacon & Mushroom Frittata
This filling and tasty frittata is just 1 Smart Point per portion on the Weight Watchers Flex / Freestyle plan.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 large eggs
- 1 low fat sausage (chopped into small pieces)
- 4 bacon medallion (chopped into small pieces)
- 6 mushrooms (chopped)
- frylight
- salt and pepper
Instructions
- 1
Use 10 sprays of frylight in a medium sized oven proof frying pan. Add the chopped sausage and fry for 8 minutes until the sausage has browned.
- 2
Add the chopped bacon medallions and fry for 2 - 3 minutes before adding the chopped mushrooms. Cook for a further 3 - 4 minutes until the mushrooms have softened.
- 3
Whisk the eggs, season with some grated black pepper and a little salt (remember the bacon will be salty) and pour the whisked eggs over the bacon, sausage and mushrooms.
- 4
Cook over a low heat for 8 - 10 minutes until the frittata has almost set.
- 5
Place the pan under the grill and cook the top of the frittata for another 3 - 5 minutes until it has set and has turned golden brown.
- 6
Serve warm or cold with a side salad.