Korean•healthy
Korean Chilled Cinnamon Tea
This cinnamon and ginger tea, served cold, is possibly the perfect drink for both summer and fall.
- Prep time
- 41 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 8 cups water
- 1 teaspoon grated ginger
- 3 sticks cinnamon
- 1/2 cup rock sugar
- Pine nuts for garnish
Instructions
- 1
In a medium-sized pot, bring the water to a boil. Add the ginger and cinnamon and simmer for 15 minutes. Remove from the heat and add the rock sugar; stir until fully dissolved. Let cool, and then transfer to the refrigerator to chill for at least 2 hours.
- 2
When ready to serve, divide the cinnamon tea into individual cups and garnish with pine nuts.