Lumpia Wrappers (Spring Roll Wrappers)
Lumpia wrappers are also referred to as Popiah and more generally as spring roll wrappers are thin paper-like skins. They are soft and light textured but they are strong enough to wrap and hold your fillings without breaking apart.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 15 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 Cups Flour
- 2 Tbsp cornflour
- 1/4 Tsp Salt
- 1 Cup Water
Instructions
- 1
Mix the Flour, cornflour, and Salt together in a large bowl
- 2
Gradually add the water while mixing simultaneously until a soft and viscous batter is formed, now work the batter by lifting it and slamming it on the bowl
- 3
After doing this for some minutes you will see the dough hold in a rope when you lift it (please see video above for this). At this point, the batter is well done.
- 4
Cover it up and leave it to rest in the fridge until it's really cold or better still leave it overnight.
- 5
The next day the Batter would have hardened up. Now work it a little bit just to be able to hold it in the cup of your hand - Please refer to the video.
- 6
Now preheat your pan on a medium to low heat for about 2 to 4 minutes (the amount of time for heating your pan is dependent on the thickness of your pan) and smear the dough in a fast circular motion on the heated pan.
- 7
After a couple of seconds, the edge of the wrap will start to curl up, carefully lift the wrap by the curled edge to lift the wrap off the pan.
- 8
Place the wraps in a bowl and cover it with a damp towel to prevent it from drying up.
- 9
You can store the wraps in a plastic bag and store in the fridge for a couple of days or freeze for a couple of months. Enjoy!