Indonesian•indulgent
IHOP Blueberry Pancakes
Fluffy pancakes loaded with bursting blueberries, served with a dollop of butter and drizzle of sweet syrup.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 and 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 tbsp sugar
- 1 and 1/4 cups milk
- 1 egg
- 1/2 tsp vanilla extract
- 1 cup fresh blueberries
- Butter and syrup for topping
Instructions
- 1
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- 2
In a separate bowl, whisk together the milk, egg, and vanilla extract.
- 3
Gradually stir the wet ingredients into the dry ingredients, stirring until just combined.
- 4
Fold in the blueberries gently.
- 5
Heat a non-stick griddle or skillet over medium-high heat.
- 6
Scoop batter by 1/4 cup and drop onto the griddle.
- 7
Cook for 2-3 minutes on each side or until golden brown.
- 8
Serve hot with a pat of butter and a drizzle of syrup.