Western•healthy
Sugar-Free Choco-Coco Overnight Oats
Guilt-free morning pleasure, this Sugar-free Choco-Coco Overnight Oats recipe is simply delicious, gluten-free and healthy!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 tbs rolled oats
- 1 cup / 230 ml milk
- 2 tsp unsweetened cacao powder
- 2 tbsp coconut flakes
- 1 handful flaked almonds
- finely chopped 70% dark chocolate
Instructions
- 1
Put oats in a glass container, add milk, cacao powder and 1 tbs coconut flakes. Close container with lid, shake well and let in soak overnight in the fridge.
- 2
After the overnight soak, remove the oats from the container and put in breakfast bowls. You can warm it on the stove or in the microwave beforehand.
- 3
Then, add a splash of milk and top with more coconut flakes, flaked almonds, chopped toasted hazelnuts and finely chopped dark chocolate. Serve.