Korean•healthy
Korean Radish Salad (Moosaengche)
Korean Radish Salad that goes wonderfully well with BBQ meats. Sweet and tangy and slightly spicy.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 10 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 Cup julienned Korean radish ((무 moo))
- 4 tsp Sea Salt (Trader Joe's)
- 5 Tbsp sugar
- 5 Tbsp rice vinegar
- 1 Tbsp Korean red pepper powder ((고추가루 gochugaroo))
Instructions
- 1
Wash and peel the radish.
- 2
Peel and julienne the radish. One large radish should make about 6 Cups.
- 3
Put the cut radish into a large bowl and sprinkle with sea salt. Toss the radish pieces to distribute the salt evenly.
- 4
Add the vinegar, sugar and red pepper powder. You can add more or less to taste.