Mediterranean•quick
Pistachio Feta Dip
Pistachios get blitzed with olive oil, feta cheese, yogurt, fresh herbs, citrus, and peppers for the creamiest, tangiest 5 minute feta dip!
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
12
- 3/4 cup pistachios (100g or 3.5 ounces) (shelled)
- 5 tbsp olive oil
- 10+1/2 oz feta cheese
- 1/2 oz package fresh dill leaves
- 1 cup cilantro leaves
- 2 clove garlic
- 1 hot red chili (chopped (or 1 tsp red pepper flakes))
- 3 tbsp Greek yogurt
- 1 lemon (juice and zest)
Instructions
- 1
In a food processor blitz the pistachios and olive oil for 30 seconds.
- 2
Next break up the feta into small pieces and add to food processor along with dill, cilantro, garlic, chili, yogurt, lemon zest and juice. Puree until smooth. Thin with water if thinner texture is desired (1 tablespoon at a time).
- 3
Serve with toasted pita, chips or bread of choice. Keep refrigerated up to 1 week.