Mexican•comfort
Mexican Street Tacos
These are the BEST Mexican street tacos you'll ever eat due to one simple reason: the cut of beef. Serve with warmed corn tortillas, cilantro and onion and thank me later.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 pounds diezmillo steak (cut into thin cubes)
- 1 1/2 teaspoons salt
- 1 teaspoon chicken bouillion
- 2 medium white onions
- 1 tablespoon soy sauce
- 12 corn tortillas
- cilantro, minced onion, red or green salsa (optional, to serve)
Instructions
- 1
Heat a large, deep skillet over medium-high heat and add the steak, salt and bouillion (no need to add oil.) Cook until browned, stirring occassionally, until the liquid evaporates, about 20 minutes.
- 2
While the steak is cooking, saute the onions with the soy sauce before adding to the beef mixture.
- 3
Serve beef and onion mixture in tortillas that you've gently warmed over a lightly oiled skillet. Garnish with cilantro and onion to serve.