Thai Sweet Coconut Sticky Rice With Fresh Mango
The recipe Thai Sweet Coconut Sticky Rice With Fresh Mango could satisfy your Asian craving in about 45 minutes. One serving contains 852 calories, 6g of protein, and 25g of fat. For $2.16 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4.
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 can coconut milk
- 2 teaspoons cornstarch
- 2 mangoes
- 1 pinch salt
- 1 cup sticky rice
- 8 cups water
- 2 cups sugar
Instructions
- 1
Soak the sticky rice in 1 cup water for 1 hour in a pot
- 2
Add 3/4 cup (more) water to the rice and bring it to boil on a high heat. Reduce to low heat and cover it with a lid.Meanwhile, make coconut sauce.
- 3
Pour 3/4 cup of coconut cream into a saucepan on a medium heat.
- 4
Let it simmer, add sugar and stir until it dissolves.When the rice becomes dry (not yet cooked), pour the hot coconut sauce onto the sticky rice. Turn the heat off. Cover it with a lid for 15 minutes.Make coconut cream.
- 5
Pour 1/4 coconut cream onto a saucepan.
- 6
Let it simmer then add a pinch of salt and cornstarch.