Chinese•indulgent
Hong Kong Milk Tea Rice Krispies
Dai Ga Si Faan recipe - undefined
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 cups Rice Krispies cereal
- 4 tbsp unsalted butter
- 280 g marshmallows
- 1.5 tbsp ground black tea leaves (Assam tea or Ceylon tea)
- 2 tbsp evaporated milk
- a pinch of salt
Instructions
- 1
Line a baking tray with parchment paper.
- 2
In a pan, melt the butter over medium-high heat for 2-3 mins. Reduce heat to low and add ground black tea and evaporated milk. Stir for 5 minutes to infuse the tea into the butter.
- 3
Add the marshmallows and salt and stir until melted. Turn off the heat and add the cereal, stir until evenly coated.
- 4
Press the rice krispies onto the baking tray. Let it cool for 10 minutes (or completely cooled down) before slicing and serving.