Indian•comfort
Indian Street Food: Aloo Tikki
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Soooo delicious!
- Prep time
- 25 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 large potatoes, peeled, boiled and mashed
- 3/4 cup frozen peas (uncooked)
- 1/2 large onion, chopped
- 1 jalapeno pepper, minced
- 1 tsp. chili powder
- 2 tsp. garam masala
- 1 tsp. cumin powder
- 1 tbs. grated ginger
- 1 handful fresh parsley or cilantro leaves, chopped
- 2 tbs. bread crumbs (I used panko)
- 4 tbs. flour
Instructions
- 1
Once the potatoes have been boiled and mashed, add in all the other ingredients.
- 2
Form into patties (you should be able to get 8 large patties or 10 smaller ones).
- 3
Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels.
- 4
Serve with any kind of sauce you like (I served it with a cottage/ricotta cheese mixture, but I imagine this would be delicious with some kind of chutney)!