Easy Apple Pudding Cake – Heidi's Apfel-Puddingkuchen
This apple pudding cake tastes like a traditional apple bread pudding cake. It's one of those easy desserts that's delicious warm with ice cream and sprinkled with cinnamon. Wunderbar!
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 apples, peeled and sliced
- 1 cup brown sugar
- 1 cup flour, all-purpose
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup milk
- 1 teaspoon vanilla or almond extract
- 2 - 3 teaspoons butter
- 2 cups boiling water
Instructions
- 1
Preheat oven to 400°F.
- 2
In a deep 9x9-inch pan, mix together the sugar, flour, baking powder, salt, and cinnamon.
- 3
Add the apple slices and mix until coated with the flour mixture.
- 4
Add the milk that has been mixed with the vanilla or almond extract.
- 5
Stir until everything has been moistened. Smooth out the top. Dot the butter on top.
- 6
Put pan on rack in oven and carefully pour the 2 cups of boiling water over the top. DO NOT STIR. (Put a baking sheet on the rack under your pan. Sometimes it bubbles over when it's baking.)
- 7
Bake for 40 to 50 minutes or until top is golden brown.
- 8
Let cool slightly before serving. Sprinkle extra cinnamon on top if desired.