Russian•budget
Homemade Juice (Kompot)
Natasha's Kitchen recipe - Russian
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 15 apricots (or 6 cups of pitted)
- 4 cups of cherries
- 2 cups of blueberries
- 1 gal of water
- 3/4 cup of sugar or to taste
Instructions
- 1
Bring 1 gal of water to a boil.
- 2
Wash all the fruit. Cut apricots in half and remove the pits. Pit the cherries.
- 3
When the water starts to boil, carefully add fruit and bring water back to a boil.
- 4
Switch heat to medium and let the mixture boil for 30 min uncovered.
- 5
When time is up, remove from heat and stir in 3/4 cup of sugar or to taste.
- 6
Let kompot cool completely, strain off the juice and refrigerate. Serve chilled.