Mexican•quick
Fennel and Lime Crema
This is one of the quickest recipes that I have come up with. It was just as quick to come up with it, as it was quick to make it. It just mixes the already salty and tangy Mexican Cream with the crunchy chopped fennel bulb, fragrant fennel fronds, fresh-squeezed lime juice and salt.
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 1 cup Mexican style cream
- 1/2 cup finely diced fennel bulb
- 1 tbsp fennel fronds (chopped)
- Zest of 1 lime
- 2 tbsp fresh squeezed lime juice
- 1/4 tsp kosher or sea salt (or to taste)
Instructions
- 1
In a small mixing bowl, combine all the ingredients. Done!