paneer bread roll recipe | bread paneer rolls | paneer stuffed bread rolls
easy paneer bread roll recipe | bread paneer rolls | paneer stuffed bread rolls

- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup paneer / cottage cheese (grated)
- ½ tsp ginger garlic paste
- ½ tsp kashmiri red chilli powder
- 2 tbsp capsicum (finely chopped)
- ¼ tsp cumin powder / jeera powder
- ¼ tsp garam masala
- 2 tbsp tomato sauce
- ¼ tsp aamchur / dry mango powder
- 2 tbsp coriander leaves (finely chopped)
- ¼ tsp salt
- 6 slices bread (white / brown)
- 3 tsp green chutney
- butter for roasting
Instructions
- 1
firstly, in a large mixing bowl take 1 cup grated paneer.
- 2
add in 2 tbsp capsicum, ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ¼ tsp aamchur, 2 tbsp tomato sauce, 2 tbsp coriander leaves and ¼ tsp salt.
- 3
combine well making sure all the spices are mixed well.
- 4
now take bread slice and trim the edges.
- 5
with the help of rolling pin, roll the bread as thin as possible.
- 6
spread ½ tsp of green chutney.
- 7
now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape.
- 8
place the paneer stuffing over bread and roll tight.
- 9
further, heat a pan with some butter and roast bread roll.
- 10
also brush more butter over paneer bread roll and roast all sides.
- 11
keep turning, making sure to roast all the sides.
- 12
finally, serve paneer bread roll with green chutney and tomato sauce.