Mexican
Mango Agua Fresca
Sweet, tropical mango agua fresca that's a perfect mango drink for the summer! Mango blended with lime juice and water, then lightly sweetened to taste.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups mango ( - about 2 or 3 mangos)
- 4½ cups filtered water
- 1 Tablespoon fresh lime juice ( - add more if desired)
- fresh herbs - mint, basil, rosemary, thyme ( - (optional))
- mango or lime slices for garnish ( - (optional))
- 1 - 3 Tablespoons sugar
- 1 - 3 Tablespoons honey
- 1 - 3 Tablespoons agave
- liquid stevia drops
Instructions
- 1
Peel your mango and cut them into large chunks. Add the mango and water to a high speed blender and blend until smooth.
- 2
(Optional) Strain the mango juice with a medium sieve to remove the pulp and fiber.
- 3
Pour the mango agua fresca into a large pitcher and add the lime juice and sweetener. Adjust the sweetener according to how sweet your mango is. If using herbs, muddle them before adding them in. Serve chilled or over ice. Makes 6 to 7 cups.