Creamy Tuscan Chicken
Discover the decadent and elegant Creamy Tuscan Chicken, a dish that promises to transform your dinner into a gourmet experience with its luxurious sauce and tender chicken.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Chicken Breasts
- 2 tbsp Olive Oil
- 1 Onion (Finely Chopped)
- 3 cloves Garlic (Minced)
- 1 tsp Italian Herbs (Dried)
- 200 g Cherry Tomatoes (Halved)
- 150 g Spinach (Fresh)
- 200 ml Double Cream
- 50 g Parmesan Cheese (Grated)
- Salt and black pepper (To taste)
- Basil Leaves (Fresh for garnish)
Instructions
- 1
Season the chicken breasts with salt, black pepper, and dried Italian herbs on both sides.
- 2
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are fully cooked and have a golden-brown crust. Remove the chicken from the skillet and set it aside.
- 3
In the same skillet, add the finely chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
- 4
Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
- 5
Stir in the fresh spinach and cook until it wilts, which should take about 2 minutes.
- 6
Pour in the double cream and grated Parmesan cheese. Stir well and let it simmer for 2-3 minutes, allowing the sauce to thicken.
- 7
Return the cooked chicken breasts to the skillet, spoon some of the creamy sauce over them, and let them heat through for 2-3 minutes.
- 8
Garnish with fresh basil leaves before serving.
- 9
Enjoy your creamy Tuscan chicken!