Korean•comfort
Pressure Cooker Jangjorim (Soy Braised Beef with Egg)
Jangjorim is a wonderful Korean beef side dish that's salty, sweet and full of umami flavor. Hard boiled eggs and shishito peppers makes it extra yummy. Easy and simple recipe for pressure cooker (intant pot) that's just as good as the stovetop version.
- Prep time
- 5 min
- Cook time
- 45 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb Beef Brisket or Eye of Round
- 4 cup water
- 6 each garlic cloves
- 1 knob ginger
- 3/4 cup soy sauce (jin ganjang) ((kikkoman, sempio, tamari))
- 6 tbsp sugar
- 5 eggs
- 8 shishito peppers ((add as much as you want!))
Instructions
- 1
Hard Boil Eggs
- 2
Instant Pot Method
- 3
StoveTop method (you can do this while meat is cooking in IP)
- 4
Prepare other ingredients