Korean•budget
Soy Braised Onion
Soy braised onion recipe requires only a few ingredients. The onion is cooked slowly in soy sauce until soft and sweet. Serve with rice.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Vidalia onions (sliced in 1/2" thickness)
- 1 tbsp olive oil
- 3 tbsp water
- 3 tbsp soy sauce
- 1 tbsp Korean corn syrup (mulyeot) (optional)
- 2 tsp toasted sesame seeds
Instructions
- 1
Heat olive oil in a skillet over med-low heat, add onions and stir for 2 minutes until slightly soft.
- 2
Add water and soy sauce, continue to cook until the onions are very soft and the liquid in a skillet is almost disappeared. Sprinkle with toasted sesame seeds. Serve with rice.