Chocolate Mousse Cake
This insanely decadent Chocolate Mousse Cake may taste like fudge frosting but is made from just a few healthy whole food ingredients right in the blender!
- Prep time
- 15 min
- Cook time
- 50 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cup almonds
- 2 tbsp maple syrup
- 1 tbsp water (if needed)
- 1 cup baked and mashed sweet potato
- 1 cup Medjool dates
- 1+1/2 cup non-dairy milk
- 1/3 cup cacao powder
Instructions
- 1
Grind the almonds in a blender until they resemble a fine meal.
- 2
Add the maple syrup and blend until you have a clumpy mixture. Add 1 tbsp of water if necessary so that it sticks together when pressed.
- 3
Place a piece of parchment paper in the bottom of a 6 inch spring-form pan. Press the crust evenly into the bottom of the pan. Set aside.
- 4
Preheat the oven to 350F.
- 5
Combine all the mousse ingredients in a blender. Blend on high until very smooth and creamy.
- 6
Pour on top of the crust and smooth the top.
- 7
Bake for 45-50 minutes at 350F.
- 8
Remove from the oven. Cool, then refrigerate overnight.
- 9
Serve chilled from the fridge with berries or whipped cream on top!