Kuih Semperit
Easy to make 'Kuih Semperit' that melts in your mouth. With a buttery and crispy mouthfeel, this recipe needs only 5 ingredients including condensed milk.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 35 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 0.5 cup unsalted butter
- 0.25 cup condensed milk (sweetened)
- 1 tbsp custard powder
- 1 tbsp rice flour
- 2 cups corn starch
Instructions
- 1
In a bowl, combine softened butter (room temperature) and condensed milk. Using a spatula, mix till it comes together evenly. Make sure not to overbeat the mixture.
- 2
Next, mix in the custard powder and rice flour with a spatula. Add corn starch and mix using your hands. Once the dough does not stick to the hands, it is ready to be piped. Otherwise, dust more cornstarch.
- 3
Pipe dough on a tray and leave to chill in the refrigerator for 15 mins. Bake at 170 degrees Celsius for the first 5 minutes. Then, reduce the heat to 160 degrees Celsius and bake for another 25 minutes. Rotate the tray midway during baking to ensure even browning.