healthy
black glutinous rice with mango (椰汁黑糯米)
Dai Ga Si Faan recipe - undefined
- Prep time
- 30 min
- Cook time
- 40 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200g black glutinous rice
- 1L water
- 400ml coconut milk
- 5 tbsp brown sugar (adjust to taste
- 1/8 tsp salt
- 1/2 mango
Instructions
- 1
Soak the rice for at least 30 mins in 1L of water.
- 2
After soaking, pour the water to a pot and add the rice once water has boiled. Simmer over low-medium heat for 30-40 minutes until the rice is soft and chewy. Alternatively, you can pressure cook this for 15 minutes.
- 3
Add coconut milk, sugar and salt, mix and simmer until it creates a slightly thick consistency.
- 4
Serve it hot or let it cool and refrigerate for an hour before serving it cold. Add any toppings of your choice. Tapioca pearls and mangoes go really well!