Korean•healthy
Soy milk (Duyu: 두유)
I learned how to make soy milk long time ago from my cousin, who said she had been drinking this soy milk regularly for breakfast for decades. My cousin, who is in her late 70s, still looks like she's in her early 50s. : ) After learning the recipe, I posted it on my website. Although I didn't...
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- ½ cup cooked soybeans
- 1½ cups cold water
- 1 teaspoon toasted sesame seeds
- ¼ teaspoon Kosher salt (or any salt)
Instructions
- 1
In a blender, combine the cooked soybeans, cold water, toasted sesame seeds, and salt.
- 2
Blend on high for 1 to 2 minutes until smooth and creamy.
- 3
Serve the soy milk immediately