Chicken Keema Paratha
Elevate your taste buds with a delicious and flavor-packed meal. This dish combines juicy chicken with aromatic spices encased in a warm, stuffed bread. Perfect for a satisfying and hearty meal that will leave you craving for more.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Chicken Mince
- 250 g Wholemeal Flour
- 1 Onion (finely chopped)
- 2 Green Chillies (finely chopped)
- 2 tbsp Coriander (chopped)
- 1 tbsp Ginger Garlic Paste
- 1 tsp Garam Masala
- 1 tsp Ground Cumin
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- Salt (to taste)
- Water (as needed)
- Oil (for cooking)
Instructions
- 1
In a mixing bowl, combine whole wheat flour with a pinch of salt. Gradually add water and knead into a smooth dough. Cover and let it rest for 30 minutes.
- 2
Heat oil in a pan. Add chopped onions and sauté until translucent.
- 3
Add ginger garlic paste and green chilies. Cook for another minute.
- 4
Add chicken mince, garam masala, ground cumin, turmeric powder, red chili powder, and salt. Cook until the chicken is fully cooked and the mixture is dry.
- 5
Stir in fresh coriander and let the mixture cool.
- 6
Divide the dough into equal-sized portions and roll each portion into a ball.
- 7
Flatten a dough ball into a small disc. Place a spoonful of the chicken mixture in the center.
- 8
Bring the edges of the dough together to enclose the filling and seal tightly.
- 9
Roll out the stuffed dough ball into a paratha, ensuring the filling is evenly distributed.
- 10
Heat a griddle or frying pan over medium heat. Place a rolled paratha onto the hot surface.
- 11
Cook until golden brown spots appear on one side, then flip and cook the other side.
- 12
Apply a little oil on both sides while cooking until the paratha is cooked through and crispy.
- 13
Remove the paratha from the pan and serve hot with yogurt, pickles, or chutney.