Middle Eastern•healthy
Fava Beans Vegan Stew - فول اخضر صيامي
Palestine in a Dish recipe - Middle Eastern
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 pound green fava beans, stems out and chop into squares
- 4-5 garlic cloves crushed
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- ¼- ½ cup of hot water
Instructions
- 1
Warm olive oil then add crushed garlic, sauté for 2-3 minutes.
- 2
Add chopped fava beans and mix well with the garlic and oil.
- 3
Add water, cover and turn heat into medium/low and let it simmer for about 20 minutes.
- 4
Uncover, if the mix looks very dry add some more water. Then add salt, cumin powder, mix and cover for 4 more minutes. If the beans are soft, then it’s ready.
- 5
Serve with a squeeze of fresh lemon juice, eat alone or with bread.