French•gourmet
Smoked Salmon Tartines
Smoked salmon slices on crisp crackers smeared with herbed cream cheese.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
10
- 10 Wasa Multi Grain crispbreads
- 1 oz pkg smoked salmon, 3
- 8 oz . cream cheese, room temperature/softened
- 1 tbsp red onion, plus more for garnishing on top, finely chopped
- 1 tbsp fresh dill, plus more for garnishing on top, finely chopped
- a pinch salt and freshly ground pepper
Instructions
- 1
In a medium bowl, mix the cream cheese, red onion, and dill together until combined. Add the pinch of salt and freshly ground pepper. Mix, then taste-test for saltiness. Add more if desired.
- 2
Smear a thin layer of the cream cheese mixture over each Wasa crispbread. Top with a thin slice of salmon. Garnish with red onion slices and dill.