Korean•healthy
Sikhye (Korean Sweet Rice Drink)
A popular Korean traditional dessert drink Sikhye (Shikhye) recipe
- Prep time
- 5 min
- Cook time
- 7 hr 10 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 210 g malted barley flour ((7.4 ounces))
- 15 cups water
- 1 cup steamed white rice
- 1 cup sugar ((or to taste))
- pine nuts ((optional), to garnish)
- pitted dried jujube ((optional), thinly sliced to garnish)
Instructions
- 1
HOW TO MAKE SIKHYE WITH TEA BAGGED MALTED BARLEY FLOUR (THE EASIEST AND THE QUICKEST METHOD)
- 2
HOW TO MAKE SIKHYE WITH REGULAR MALTED BARLEY FLOUR (THE SECOND EASIEST AND QUICK METHOD)
- 3
HOW TO MAKE SIKHYE WITH COARSE MALTED BARLEY (THE LONGEST METHOD)