Peruvian•comfort
Tallarin Saltado - Peruvian Stir-Fry Noodles with Chicken
Tallarín Saltado is a Peruvian stir-fry chicken & noodle dish that uses local South American ingredients combined with Asian influences.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp Cooking oil
- ½ lb Chicken Breast
- ½ Red Onion (cut into slices, layers separated)
- 1 Red Sweet Pepper (cut lengthwise)
- 4 Spring Onions
- 1 Tomato (sliced, seeds removed)
- ½ tsp Black pepper
- ½ tsp Salt
- 1 tsp Ginger (chopped or minced)
- 1 tbsp Soy sauce
- 10.5 oz Spaghetti (boiled, drained and washed with cold water)
Instructions
- 1
Turn on medium-high heat. Place a pan or a wok and add oil.
- 2
Once heated add the chicken breasts and cook for 5 minutes.
- 3
Now add the red onion, and the spring onions (just the whites, cut lengthwise). Cook for 5 minutes.
- 4
Add the tomatoes and stir. Season with black pepper and salt. Stir again and cook for 5 more minutes.
- 5
Now add soy sauce and ginger. Stir and cook 5 more minutes.
- 6
Add spring onions, the greens (chopped). Stir.
- 7
Add the boiled spaghetti (noodles), stir and cook for 3 minutes.
- 8
Serve and enjoy this wonderful Peruvian meal.