healthy
Egyptain Cauliflower Side Salad
Egyptain Cauliflower Side Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 2 servings with 183 calories, 4g of protein, and 15g of fat each. For $1.51 per serving, this recipe covers 18% of your daily requirement
- Prep time
- 7 min
- Cook time
- 17 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 1 small cauliflower
- 1 teaspoon cumin
- 2 servings parsley
- 1 tablespoon lemon juice
- 2 servings olive oil
- 2 servings bell pepper
- 2 servings salt
Instructions
- 1
Separate the cauliflower into medium sized pieces.Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
- 2
Place in a bowl.
- 3
Mix the olive oil, cumin, lemon juice and salt and pepper.
- 4
Pour over the cauliflower and mix.
- 5
Garnish with parsley.