Dahi Potol Recipe/ Dahi Parwal ki sabzi

Wash and peel the parwals on alternate stripes

Then make small slits in the peeled portions.

Apple 1/4 tsp salt and pinch turmeric on the peeled parwals and keep aside for 15 minutes

Heat Mustard oil in a pan and add the parwalas and saute till they turn slight golden. Drain and keep aside

Add turmeric, KashmirI chili powder, coriander powder in 1/3 cup water and mix well.

In the same pan add the tempering ingredients -bayleaf, cardamom, cloves, cinnamon and dried red chili and saute for few seconds.

Now add green chili and then add the spice mixed with water and saute for a minute.

Remove the pan from the heat and the beaten curd and mix

Put the pan on the stove and cook for a minute.

Now add the fried potol and mix with the curd and cook for a minute.

Add about a cup of water and sugar ,cover the pan with a lid and simmer till the parwals /potol are done

When the parwals are done ,add 1 tsp ghee and garam masala powder and mix

Remove from the heat and serve hot.