Miso Butter Roasted Cabbage Wedges
Soft, buttery cabbage quarters are roasted to golden perfection with a crunchy panko crumb.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tbsp butter (divided)
- 1 tbsp miso paste
- 1 sweetheart (hispi) cabbage (cut into 4 wedges; pointed cabbage in the US)
- ¼ cup Panko breadcrumbs
- ¼ tsp garlic powder
- 1 tbsp chopped parsley (optional)
Instructions
- 1
Preheat the oven to 200C/400F. Cut the cabbage into quarters.
- 2
Mix 2 tbsp of the softened butter with the miso paste and brush on the cabbage quarters all over, including the base. Place the cabbage wedges on a baking sheet and roast in the preheated oven for 30-35 minutes until charred on the outside and still slightly crispy.
- 3
While the cabbage is roasting make the breadcrumbs. Melt the remaining tablespoon of butter in a pan, then add the breadcrumbs and the garlic powder, toast while stirring continuously to avoid burning until golden, then remove from the pan immediately.
- 4
Sprinkle the cabbage with the breadcrumbs before serving. You can also add chopped parsley if using.